Cooking Moroccan Delights with Locals

Overview

Immerse yourself in the culinary traditions of Morocco with a hands-on cooking class. Learn to prepare authentic Moroccan dishes using fresh, local ingredients, guided by experienced local chefs in a welcoming home environment.

Market Visit: Start with a guided tour of a local market, selecting fresh ingredients for your cooking class.

Welcome Tea: Enjoy a traditional Moroccan mint tea while getting to know your hosts.

Cooking Class: Participate in a hands-on cooking class, learning to make dishes like tagine, couscous, and b’stilla.

Traditional Techniques: Discover traditional cooking techniques and the use of Moroccan spices.

Feast Together: Share the meal you’ve prepared with your hosts, enjoying the fruits of your labor.

Recipe Booklet: Take home a booklet of recipes to recreate your Moroccan culinary experience.