Tangier’s cuisine reflects its port city history – expect fresh seafood, Spanish influences, and classic Moroccan flavors. Here’s how to eat like a local:
Must-Try Dishes
- Pastilla – Sweet-savory pigeon pie (Tangier specialty)
- Fish Chermoula – Local catch in herb marinade
- Harira – Hearty lentil soup (perfect for cooler days)
Best Dining Experiences
■ Market Fresh
- Grand Socco Morning Market – Sample seasonal fruits and local cheeses
- Fish Auction – Watch the daily catch arrive at the port
■ Local Favorites
- Saveur de Poisson – No-menu seafood spot (trust the chef)
- El Morocco Club – Rooftop fine dining with Medina views
■ Sweet Treats
- Pâtisserie Suisse – French-Moroccan pastries since 1920
- Ice Cream at Café de Paris – Legendary people-watching spot
Food Tour Tips
- Try “menu du jour” lunch specials for best value
- Drink bottled water (even for brushing teeth)
- Learn basic phrases: “bsaha” (bon appetit)
